Best EVER Pumpkin Pie Recipe

I have discovered the MOST delicious pumpkin pie recipe ever. You have to try it.

Might as well make a few practice ones so you’re sure you have the technique down for Thanksgiving!

Pumpkin Pie:

  • 1 (15-ounce) can pumpkin (2 cups)
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (9-inch) unbaked pie crust

Preheat oven to 425ºF. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.

Pour into pie crust. Bake 15 minutes.

Reduce oven temperature to 350ºF and continue baking 35 to 40 minutes or as directed, or until knife inserted 1 inch from crust comes out clean. Cool.

Glob on the whipped topping and eat it all!

Store leftovers covered in refrigerator.

Bonus recipe for any leftover pumpkin:

Pumpkin Dip

  • 15 oz can of pumpkin
  • 5 oz box of instant vanilla pudding (just the powder, don’t make the pudding)
  • 16 oz Cool Whip
  • 1/2 tsp. cinn.
  • 1/2 tsp. pumpkin pie spice

Mix together, chill for a couple hours, serve with graham crackers, apple slices, vanilla wafers, molasses cookies etc.

What’s your favorite pie for the holidays?


  1. Tracey tikalsky on November 20, 2022 at 5:57 am

    Wishing you and your family a very blessed thanksgiving. I purchased a pumpkin pie to bring to my hubby’s brothers as we are camping (it’s a balmy 12 degrees out) in our woods for deer hunting this week.

  2. Becky Pellett on November 20, 2022 at 6:13 am

    I have a delicious pumpkin recipe. I love pumpkin pie but I like this even better.
    1 can Libby’s pumpkin pie mix (not solid pumpkin
    1 box yellow or white cake mix (dry)
    3 eggs
    1 12 oz can evaporated milk
    1 cup sugar
    1 stick butter melted
    1 tsp cinnamon
    1/2 tsp ginger

    Mix pumpkin , eggs, milk and sugar. Pour into a greased 9×13 pan. Sprinkle cake mix over top. Drizzle butter over cake mix. Bake at 350 degrees for one hour. Serve with cool whip. Yummy ?

  3. Anne Johnson on November 20, 2022 at 8:02 am

    Our family favorite is chocolate chip pie. It’s basically a Toll House Cookie in a Graham cracker crust.
    1/2 c butter, softened
    3/4 c packed light brown sugar
    2 eggs
    1 tsp vanilla
    1/2 c all purpose flour
    6 oz package chocolate chips
    1 c chopped pecans
    Graham Cracker crust or regular pie shell
    Cream butter, brown sugar, eggs, and vanilla until light and fluffy. Blend in flour. Stir in chocolate chips and pecans. Pour into unbaked pie shell (deep dish pie shell works best of using regular pie shell) and bake as above, until toothpick inserted in center comes out clean. Bake for 45 min at 325 degrees.

  4. ryioko Peterson on November 20, 2022 at 9:29 am

    That is the recipe we use to smoke our pumpkin pie. It is really good. Thanks for both recipes ? Happy Thanksgiving WeHave so many things to be grateful for. JESUS IS NUMBER ONE.

  5. Kay Zehr on November 20, 2022 at 3:28 pm

    Thank you very much! Will try the two recipes! ??

  6. Loretta Miller on November 22, 2022 at 3:43 pm

    Your pumpkin pie recipe looks good but can’t try it because it uses eggs and my grandson is allergic to eggs.

    I definitely am going to try your pumpkin dip. It really sounds delicious!

    Also, having some other heart issues so am not too sure what is going on but I certainly will enjoy this Thanksgiving.

    Have a blessed Thanksgiving with your family.

    Loretta Miller

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